I’m thinking about cutting my hair!
To cut or not to cut - the very predictable french roll and me with no makeup
It’s now down to my waist. (If I flat iron it, it’s down to my butt!). It’s fun and great and all, but, I’m just wearing it in a pony tail or french roll for the most of the time. I’m thinking about doing long layers. We’ll see.
I’m back, it’s been a long time, but I’ve got Jott now and can blog from my phone, yeah. listen
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For the independent artist there is no greater tool, in my humble opinion, that one could evoke to propel ones cause and career to greater hights than the tool of the colaborative effort.
And yes, you may quote me on that 
Somewhere I came to a place in myself where I realized that you’ve got to share to play fair and get fair play. So anyone who wanted to colaborate with me was welcome to do so. Now I must admit, I have had some sub-standard tracks sent my way, but in all honesty, most have been outstanding and inspiring. And it’s the inspiration that you can’t put a price on.
Lately I’ve been doing more features, writing, and arranging than I have production work, but I plan on making my way back to the lab this winter with new inspiration and an enhanced sound. (Inspired inpart by Vinx no less). Hopefully, all my efforts will culminate in the ‘timely’ release of my full album, this February.  I’ll keep you posted on the progress
So now I’m on an open mic kick.
It starts at around 9:30 and lasts until.
Every Tuesday night at Barrazza Coffee Bar right off of Ponce De Leon across from the Old Spaghetti Factory on Penn Ave. (I think, if you pass the KrispyKream you’ve gone to far)Â I’ll get an address up shortly.
